Food additives in cakes, biscuits may increase type 2 diabetes risk

  • About 530 million adults around the world have diabetes, with type 2 diabetes accounting for 98% of cases.
  • Certain lifestyle choices, such as following an unhealthy diet and eating ultra-processed foods, can increase a person’s risk for this condition.
  • French researchers have now identified seven food additive emulsifiers found in ultra-processed foods that are associated with an increased risk of developing type 2 diabetes.

Researchers estimate that about 530 million adults globally live with diabetes, with 98% of those diagnoses being type 2 diabetes.

Certain lifestyle choices, such as being sedentaryTrusted Source, following an unhealthy dietTrusted Source, and having overweight or obesityTrusted Source can increase a person’s risk of developing type 2 diabetes.

Previous research also shows that moderate intake of ultra-processed foodsTrusted Source — which generally contain large amounts of sugar, fat, salt, and food additives — can heighten a person’s risk for the condition.

Now, a new study from researchers at the National Research Institute for Agriculture, Food and Environment (INRAE) and the National Institute of Health and Medical Research (INSERM) in France has found that consuming seven specific food additive emulsifiersTrusted Source found in ultra-processed foods may be associated with an increased risk of developing type 2 diabetes.

The study was recently published in the journal The Lancet Diabetes & EndocrinologyTrusted Source.

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