- A new review and meta-analysis of existing studies set out to find how garlic may impact certain aspects of health.
- The scientists were interested in how garlic consumption can affect cholesterol, blood sugar, and triglyceride levels.
- The scientists found an association between the garlic intervention and lower cholesterol and blood sugar levels.
- The researchers believe garlic has the potential to become a therapeutic option for people with lipid and glucose metabolism disorders.
People may face many health issues throughout their lives, and some of the common ones include coronary artery disease and type 2 diabetes.
With both the rise in these diseasesTrusted Source and the cost of treatment in mind, researchers are trying to find ways to prevent and treat these diseases in a more cost-effective manner.
This led the scientists in the current study to conduct a meta-analysis of past studies that examined what health impacts garlic can have on blood glucose (sugar) and lipid (fat) metabolism.
The researchers, based in China, extracted data from 29 trials to see how garlic impacts cholesterol, blood sugar, hemoglobin A1c (HbA1c), and triglycerides.
Their study appears in the journal Nutrients.
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